The study investigates rheological properties of dough and baking process made from flour obtained by milling grains from ancient varieties of wheat (einkorn, emmer and spelt), compared to common wheat flour dough (Arkadia variety).The findings show that einkorn flour dough and emmer flour dough present poor tolerance to mechanical processing and p
At present greenhouse farming has become more popular in contrast to traditional farming because of its adjustment capability of the environmental parameters such as temperature, humidity, light intensity, and soil moisture according to the requirements of the crops.Continuous monitoring and controlling facilities of the greenhouse system allow the
The purpose of this paper was to obtain certain PVC films with improved hygienic properties, with applications both in the artificial leather industry and in other domains.This was done by introducing certain hydrophilic auxiliaries with free chemical functions into the chemical structure of the PVC films, such as: collagen hydrolysates (CH), hydro
We experimentally evaluate the performance of underwater wireless optical communication (UWOC) links in the presence of different cirque colors lavender sky air bubbles.Air bubbles of different sizes and densities are generated by using an air pipe in conjunction with a submersible water pump of variable flow rate that helps break up large bubbles